Welcome to our Farm!
Ngadjuri Country, Clare Valley, South Australia
Nunga, welcome.
Co-Founders of Warndu Damien Coulthard and Rebecca Sullivan welcome you to their farm business and home Mallee + Myrtle. They are experienced specialists in food, culture, sustainability, climate resilience, health and nutrition, education, event curation, product and recipe development and food security. With over fourty years in education, consultancy , producing and curation combined.
Our Award Winning book First Nations Food Companion
Catering
Festivals by us…
Damien’s Art
Wine collaboration with Alkina Wines. Artwork by Damien
Their philosophy is around regenerating culture and community, health and our environment by using native foods and plants as a tool and way to create climate resilient, culturally safe and positive participatory communities.
“If we are prepared to pay $20 for a bag of goji berries flown in from across the globe, we should be re-educated to be paying the same for a bag of Davidson plum. It’s native, healthy, culturally rich in place and story and truly local.”